Pizzeria Forno Otto
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The menu

The menu

7,00 €

Margherita

San Marzano tomato, fiordilatte, basil picked that morning.

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Margherita with fresh basil
Sample photo — yours will go here
9,00 €

Diavola

Spicy Calabrian salami, fiordilatte, a thread of chilli oil.

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Dough worked by hand
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9,50 €

Ortolana

Aubergine, courgette and peppers grilled to order, fiordilatte.

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The wood-fired oven, burning
Sample photo — yours will go here
6,50 €

Marinara del Cavallino

Tomato, garlic, oregano and Cantabrian anchovies. No mozzarella.

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Three pizzas on the board
Sample photo — yours will go here
8,50 €

Potato and rosemary

Thinly sliced potato, rosemary, fiordilatte and black pepper.

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A slice pulling threads of cheese
Sample photo — yours will go here
10,50 €

Pumpkin and speck

Pumpkin cream, crisp speck, flakes of grana. October to February.

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Pizzas and wine on the table
Sample photo — yours will go here

Same price inside and to take away. Flours and allergens are listed on the back of the menu.

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