Margherita
7,00 €
One bite, and round two.
Two streets from the sea. Oven lit from five, closed on Mondays.
About us
Every slice tells an evening
The dough rests for forty-eight hours and the oven is lit at five in the afternoon. You eat inside or under the pergola, and whoever comes to collect waits their turn at the counter. The pizza comes out when it is ready, never when a timer rings. Andrea makes the dough, Marta runs the room, and on Saturday evening we keep going as long as there are people at the tables.
4,7
the average from our reviews
168
signed reviews
12
items written on the menu
The menu
Twelve pizzas and nothing else
Same price inside and to take away. Flours and allergens are listed on the back of the menu.
With tomato
Margherita
San Marzano tomato, fiordilatte, basil picked that morning.
7,00 €
OrderDiavola
Spicy Calabrian salami, fiordilatte, a thread of chilli oil.
9,00 €
OrderOrtolana
Aubergine, courgette and peppers grilled to order, fiordilatte.
9,50 €
OrderMarinara del Cavallino
Tomato, garlic, oregano and Cantabrian anchovies. No mozzarella.
6,50 €
Order
Without tomato
Potato and rosemary
Thinly sliced potato, rosemary, fiordilatte and black pepper.
8,50 €
OrderPumpkin and speck
Pumpkin cream, crisp speck, flakes of grana. October to February.
10,50 €
OrderFour cheeses
Fiordilatte, gorgonzola, taleggio and grana, with honey served alongside.
10,00 €
OrderBuffalo mozzarella and cherry tomatoes
Campanian buffalo mozzarella added after the oven, Piennolo tomatoes, basil.
11,00 €
Order
Fried and sweet
Potato croquettes
Six pieces, made in the morning. They come out with the first pizza.
4,50 €
OrderMontanare
Four small discs of fried dough with tomato and grana on top.
5,00 €
OrderNutella pizza
Sweet dough from the oven, hazelnut cream and icing sugar. It splits in two.
7,50 €
OrderHouse tiramisù
Andrea's mother makes it on Wednesdays and Saturdays. When it is gone, it is gone.
5,00 €
Order
Photos
A look inside
Three pizzas on the board
A slice pulling threads of cheese
Pizzas and wine on the table
How we work
Four things done properly
Sample photo — yours will go here Wood-fired oven
Ninety seconds on the stone, a tall rim and a dry base. Beech wood, brought down from the Cansiglio.
01lit from 5pm
Sample photo — yours will go here Forty-eight-hour dough
Sourdough starter and stone-ground flour. Two nights in the fridge before it touches the bench.
02every day
-
Sample photo — yours will go here Tables under the pergola
Twelve tables outside in the shade of the vine. For Saturday evening it is worth calling ahead.
03May to September
Sample photo — yours will go here Takeaway at the counter
Order by phone and collect at the counter. Same price as the dining room, just a box.
04ready in 15 minutes
Those who came
4,7
168 reviews
A tall, light rim and a base that does not fold. We came back three evenings out of seven.
Chiara V.
Margherita
Ordered by phone at eight, ready at a quarter past. Still hot when I got home.
Nicola B.
Takeaway
Outside under the vine, with the children playing. They let us stay until midnight.
Federica M.
Pergola
The white one with potatoes is why I keep coming back. On Saturday you do not get in without booking.
Stefano R.
Potato and rosemary
What people ask us on the phone
Cannot find what you need? Call us: a person answers, not a switchboard.
+39 333 0000003Where are you?
We are at Via del Cavallino, in Lido di Jesolo. There is a map at the foot of the page.
When are you open?
Tue – Thu: 18:00 – 23:00 · Fri – Sat: 18:00 – 24:00 · Sunday: 12:00 – 14:30 · 18:00 – 23:00. We keep these hours up to date here, though a phone call is always the shortest route.
What do you serve?
Wood-fired oven, forty-eight-hour dough, tables under the pergola e takeaway at the counter. If what you want is not listed, ask: we often do it anyway.
How do I book?
The fastest way is still a call to +39 333 0000003 or on WhatsApp.
Do you speak other languages?
We get by in Italian, English, German.
Hold your table
On Friday and Saturday the tables go early: better to call by the afternoon. For takeaway the phone is enough.
Via del Cavallino · 30016 Lido di Jesolo VE